Chinese Food
All Recipes
Fried mushroom with ham
Six years old is the period of tooth replacement. The two sisters haven't moved their teeth yet. They have some molars. It's specially made for the second one who doesn't want to eat mushrooms.
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
It's a kind of fried herring with high beauty and delicious taste
I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he ... ...
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
White + Red
Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the func... ...
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
Kung pao chicken (dry pepper and green pepper). Not spicy and delicious
Super kung pao chicken. It's very simple. Do it together.
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Pig Baba (white, fat, salty, fragrant, soft and glutinous)
ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. ... ...
Homemade lemon boneless spicy chicken claw
Chicken feet. Delicious food can't stop. No matter how you do it, it's my favorite food. Although the debonding step is troublesome, I think I can take one bite after it is finished. I think I have to insist on finishing it. For this_ •́)ง
Crispy beef (Muslim)
Hui people seldom eat crisp meat outside, but they do it by themselves.
Tomato ball soup
Tomato ball soup is the first dish I learned. When I was a child, I kept by the pot. I watched my mother squeeze the balls into the pot one by one. The white, white, tender and tender balls rolled in the red soup. It was an extremely interesting... ...
Pickled cotyledon
Some people don't know what Su Zi Ye is. It's OK to eat and make pickles when barbecue.
If it's not delicious, you can find my boiled meat slices
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
